Dry-Cool© Instruction

Dry-Cool vests

IZI BodyCooling Dry-Cool© vests are easy to activate thanks to their three filling openings: one at the back and two on each side of the chest.

To activate the vest, pour 500 ml of tap water into the back opening, then 250 ml into each chest opening. Then distribute the water evenly over the front and back of the vest, ensuring that all Dry-Cool© panels absorb the water well.

If you wear a Dry-Cool© vest under your motorcycle jacket, it's essential that it has sufficient ventilation openings to maximize the cooling effect. The greater the airflow, the more effective the cooling will be.

The D16 cap

To activate the D16 cap, pour 150 ml of water into the opening at the back. Then distribute the water over the entire surface covering your head. The cap features four Dry-Cool© panels, each designed to absorb water to ensure effective cooling.

The D15 bob

To activate the D15 bucket hat, pour 100 ml of water into the opening on the top and 150 ml of water into the opening at the back. Spread the water over the entire surface covering your head. The bucket hat is equipped with a round Dry-Cool© panel on the top and another around the head. Ensure each panel absorbs water properly for optimal cooling.

Caution: Normally, there should be no water accumulating at the bottom of the product; all the water must be properly absorbed by the panels to ensure efficient cooling. If you respect the indicated quantities, this should not happen. If there is excess water, you can remove it through the openings.

Cleaning and maintenance:

Fabric: 100% polyester

  • Use the washing bag provided with the product.
  • Use a natural or mild detergent.
  • Machine wash at 30°C.
  • Air dry only in shade.
  • Do not iron.
  • Do not dry clean.
  • Do not use industrial laundry.

Storage :

When the product will not be used within the next 48 hours:

  1. Allow your Drycool product to evaporate the remaining water in a ventilated room.
  2. The product will dry completely and be ready for storage.
  3. Store it in a cool, dry, dark place.